Half-and-Half Product Recalled Due to Improper Testing
Raw food products such as milk and meat can sometimes be contaminated with bacteria and even medications. Wegmans, a popular grocery chain, recently issued a recall for its ultra-pasteurized half-and-half product due to possible improper testing for antibiotic residue.
The recall affects Wegmans’ one-quart cartons of its half-and-half. According to the supermarket, it is possible that the raw milk used in the half-and-half may not have gone through proper testing.
The recalled items have a best-by date of October 10, with UPC code 7789048671 and plant code 36-1287. Customers who have purchased the recalled items can return their cartons to their local Wegmans store for a full refund.
The recall affects Wegmans’ 110 store locations across eight states: New Jersey, New York, Virginia, Delaware, Maryland, Massachusetts, North Carolina, and Pennsylvania. There are also store locations in the District of Columbia. Consumers who have questions or concerns about the recall can call Wegmans seven days a week at 1-855-934-3663.
According to the Food and Drug Administration (FDA), the U.S. government regulates the allowable concentrations of drug residue in foods derived from cattle and other food-producing animals.
Farmers sometimes have to work with veterinarians to keep their animals healthy, so it may be necessary to treat cows with drugs when they are ill. This means that there could be residue from antibiotics and other drugs found in milk or meat, especially if the cow is milked or sent to slaughter before the drug has been metabolized.
The federal government also approves animal drugs under the FDA’s Center for Veterinary Medicine, which defines an allowable concentration of an animal drug that is legally allowed in food products. Drug residue testing is regulated by state and federal food safety programs.
Dangers of Antibiotic Residue in Dairy Products
While no injuries or illness have been reported as of yet due to the antibiotic residue, it can cause issues such as the following:
- Hypersensitivity. Some individuals may be allergic to certain antibiotics, such as penicillin. Allergic reactions can range from rashes to severe reactions like anaphylaxis. Even those without known allergies could develop sensitivities over time.
- Poor gut health. The human gut microbiota, which plays a crucial role in digestion, immunity, and overall health, can be disrupted by antibiotics. Even low levels of antibiotics in dairy products can alter the balance of beneficial bacteria in the gut, which can lead to digestive issues and weakened immunity.
- Interaction with medications. Antibiotic residues might interact with other medications that a person is taking, potentially leading to adverse effects. For example, birth control can be impacted by antibiotic use.
Contact a New Jersey Personal Injury Lawyer Today
Food products and beverages need to be properly manufactured and tested before being placed in stores for purchase. A person can get very sick if perishable items are contaminated.
A Morristown product liability attorney from The Law Offices of Michael P. Burakoff can help you if you or a loved one was injured or killed by an unsafe product. We can help ensure that a full and fair recovery is made for your damages. Schedule a consultation today by filling out the online form or calling (973) 455-1567.
Source:
newsweek.com/dairy-product-recall-sparks-warning-8-states-1940575
